Green Mussels, locally known as ‘tahong,’ is a favorite among Filipinos. Unfortunately, due to poor sanitary quality of freshly harvested mussels some people refrain from consuming this delicious delicacy.
But with the soft launching of the Mussel Depuration Facility in Barangay Alima, Bacoor, Cavite, surely more people will be enjoying delightful tahong dishes whether baked, lightly grilled, or cooked as soup with spicy ginger. The facility is funded by the Philippine Council for Agriculture,
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