Ilang teknolohiya ang isinusulong ng Garlic and Other Agri-food Condiments (AFCs) Research and Development (R&D) Center upang mapaunlad ang industriya ng bawang at iba pang pansahog na gulay tulad ng sibuyas, sili, at luya. Ayon sa kasalukuyang resulta ng mga pag-aaral, tinatayang makatutulong ang programa sa pagpapataas ng produksyon at kita ng mga magsasaka sa industriya.
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A newly-implemented project starts preparing for the possible effects of the El Niño phenomenon in sugarcane production in Negros Occidental.
Since microplastics continue to pose threats to the environment and food safety of fish for human consumption, researchers are implementing a project to investigate microplastics on milkfish.
Curious about the tilapia you’ve been eating?
A breeding project progresses with newly developed hibiscus varieties and selections through the funding and support of the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD).