Philippine Standard Time

Region 6’s organic muscovado industry gets research support from PCAARRD

Sweet prospects for sugarcane from PCAARRD. (Photo source: http://www.flickr.com/photos/rufino_uribe/212125878/ |Date= |Author=[http://www.flickr.com/people/rufino_uribe/ Rufino Uribe] |Permission=Free content lic)The Council has allotted P2.89 million to study and develop Western Visayas’ muscovado industry through the program “Science and technology (S&T) development of the organic muscovado industry in Western Visayas”.

Specifically, the grant is expected to help sugarcane farmers improve their cultural management practices; increase their volume of production; and raise their income.

On the other hand, partner-member agencies’ counterpart shares totaled to P1.2 million as a way of expressing their commitment to address the needs of the industry.

The program, led by the Negros State College of Agriculture, will run for a year and has two components. The first component, which started in October 2011, is a comprehensive analysis of the muscovado supply chain in Antique and a benchmark study in Queensland, Australia, which has the biggest concentration of organically managed sugarcane farms worldwide. 

The second component is a technology demonstration of organic sugarcane production for muscovado processing in Negros Occidental and Antique. This component started in December 2011. Under this component, trials will be set up in farmers’ fields to demonstrate organic sugarcane production. S&T interventions on land preparation, choice of variety, nutrient management, and pest control management will be introduced in the farm.

Results of the demonstration trials will be compared with farmers’ existing inorganic method of sugarcane production. Costs and returns involved in both farmers’ practice and recommended technology will be compared. The technology on organic sugarcane production will be promoted through field days and other means to encourage other farmers in the region to do the same.

NCSA will partner with TRIAS and INSOL Development Foundation in enhancing the skills and capability of the farming communities in organic muscovado processing. Both non-government organizations are known for serving small-scale Filipino entrepreneurs. 

Other program partners include University of the Philippines Visayas, Sugar Regulatory Administration, University of Antique, Office of the Provincial Agriculturist, Regional Office of the Department of Science and Technology, and Metals Industry Research and Development Center.